In celebration of graduating our 100th WSET student, in early February we filled our house with Oregon-based WSA alumni for our first ever alumni party. The party was a great opportunity to connect students from various classes and to catch up with students we haven’t heard from in awhile. We found out that Mich Nelson just started a new job at Stoller Vineyards, that Chris Poulos has already enrolled in the Diploma Course, and that Jeffrey Lee is headed to New Mexico to make goat cheese.
Wine was – of course – not in short supply and after starting the evening with Champagne cocktails we quickly went on to sample the many wonderful wines brought by our alums. Thanks to everyone who brought wine to share. We look forward to seeing you again soon.
Anuva Vinos in The Oregonian
5 years ago